Primi Piatti di Pasta (Pasta Entree)
- Spaghetti Putanesca alla Napoletana
- $13.00
- Sautéed fresh garlic, olives, capers, fresh tomatoes, anchovies, pinch of pepper and fresh parsley in olive oil
- Cappellini della Checca
- $11.00
- Angel hair pasta wirh garlic, sun dried tomatoes, basil and fresh diced tomatoes
- Spaghetti alia Carbonara
- $12.00
- Spaghetti with crispy pancetta, bacon, eggyolk, parmesan and cream sauce
- Fettuccine di Mamma Bianca
- $13.00
- Fetruccini with chicken tenders with artichokes and mushrooms in alfredo cream sauce
- Linguine ai Frutti di Mare
- $17.00
- Linguine with clams, mussels, prawns, calamari, in a garlic and fresh tomato sauce
- Fettuccine Gamberi Fra' Diavola
- $16.00
- Fettuccine with sauteed large praums in a garlic and spicy tomato sauce
- Gnocchi al Gorgonzola
- $12.00
- Potato dumplings served in a gorgonzola cream cheese sauce
- Linguine aile Vongole in Bianco
- $14.00
- Linguine with sauteed whole clams in a garlic, olive oil and white wine sauce
- Pennette con Salsiccia e Funghi
- $12.50
- Penne pasta, garlic, olive oil, italian sausage, mushrooms and roma tomato sauce
- Tortellini di Formaggio alla Papalina
- $12.50
- Cheese tortellini with asparagus spears and prosciutto in alfredo sauce
- Lasagnetta in Salsa Aurora
- $13.00
- Pin wheel pasta layered with ham and mozzarella baked in a tomato cream sauce
- Pansotti di Spinaci e Ricotta
- $12.00
- Spinach and cheese filled ravioli in a roma tomatoes, coulis, garlic and basil
- Ravioli di Funghi Portobella
- $13.00
- Roasted ponabella mushrooms filled ravioli in a mushroom tomato sauce
- Ravioli di Manzo con Salsa Bolognese
- $12.00
- Braised beef filled ravioli served in a cabemet braised bolognese meat sauce