Secondi Piatti (Main Course)
- Petto di Pollo alIa Valdostana
- $16.00
- Sauteed chicken breast with procuitto, cheese, white wine and mushroom sauce
- Petto di Pollo ai Capperi, Cardofi e Limone
- $16.00
- Chicken breast-with sun dried tomatoes, capers and artichokes in a lemon white wine sauce
- Melanzane alla Parmiggiana
- $13.00
- Sliced, breaded, fried eggplant topped with tomato sauce and mozzarella cheese
- Gamberoni con Pancetta 'Aglio e Balsamico
- $18.00
- Grilled, large tiger prawns wrapped in pancetta in garlic lemon and balsamic
- Cannelloni di Carne ai Funghi
- $16.00
- Cannelloni with wild mushrooms, prociutto and beef stuffing topped with sauce and mozzarella
- Vitello alIa Parmiggiana
- $17.00
- Baked veal medallion in a tomato sauce, crusted with mozzarella cheese
- Scaloppine di Vitello al Marsala
- $17.00
- Sauteed veal medallions in a marsala wine and mushroom sauee
- Piccatine di Vitello ai Capperi | Carciofi e Limone
- $17.00
- Sauteed veal medallions in white wine, lemons, artichokes, capers and butter
- Saltimbocca di Vitello alIa Romana
- $18.00
- Sauteed veal medallions topped with proscilltto, sage and mozzarella cheese
- Filetto di Manzo al Gorgonzola
- $25.00
- Grilled reserve prime cut fillet of beef tenderloins in a creamy gorgonzola sauces
- Filletto di Manzo al Pepe Verde
- $25.00
- Roasted, aged, fillet of beef tenderloins in a cabernet and green peppercorns sauce