- Bruschetta alla Romana
- $5.00
- Garlic toasts topped with a coulis of fresh tomatoes, basil, oregano and olive oil
- Chiocciole alia Grappa
- $8.00
- Baked escargot with shallots, garlic, spinach, butter and Grappa San Ana
- Calamaretti Fritti
- $9.00
- Fried lightly floured calamari, capers, garlic, mayo and cocktail sauce
- Carpaccio di Manzo
- $9.00
- Thin slices of raw beef fillet, mustard, capers, grana cheese and olive oil
- Terrina Di Melanzane
- $7.00
- Bundles of eggplant with basil, feta cheese and sun dried tomatoes in a tomato
- Prosciutto e Pere
- $8.00
- Grilled fresh pear wedges wrapped with prosciutto di pamur-gorgontola sauce
- Cozze in Guazzetto
- $11.00
- Saulied mussels in a garlic, Ulhite wine and light spicy fresh tomato sauce
- Vongole al Vapore
- $12.00
- Steamed whole clams in a lemon, butter and white wine sauce
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- Insalata Caprese and Gamberi
- $9.00
- Field greens, fresh milk mozzarella cheese, fresh tomato and grill prawns
- Insalata di Trota Affumicata
- $9.00
- Smoked trout filler on a bed of mix lettuce, pears and balsamic
- Insalata Mista della Casa
- $5.00
- Field greens, feta, pears, candied walnuts, roasted shallots and vinegrette
- Spinaci Calda al Caprino
- $7.00
- Wann baby spinach, pancetta, candied walnuts, feta, oil and balsamic
- Bella Cesare alla Romana
- $5.00
- Romaine lettuce, sluwed grana cheese, caesar dressing and garlic croutons
- lnsalata di Pollo alla Griglia
- $9.00
- Grilled marinated chicken breast on a bed of your choice of salad